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Applications of Stainless Steel in Food Industry

Applications of Stainless Steel in Food Industry

By Venus Posted August 9, 2021 In Stainless Steel Wires

Stainless steel (SS) is one of the strongest materials known for its exceptional corrosion resistance and other great properties. The food industry benefits from many of the same characteristics of stainless steel as other industries. From tools to surface, this metal is highly suitable for production, processing, and packaging. Here are some stainless steel applications in the food industry as discussed by the best SS manufacturers in India.

Why is stainless steel used in the food industry?

Given below are some most important properties of stainless steel that make it useful in the food industry:

Resistance to corrosion

Stainless steel offers great resistance to rusting and corrosion. In addition, it is highly compatible with heat.

Non-reactive surface

Stainless steel endures high levels of moisture and the applications of certain chemicals. Therefore, it prevents the migration of harmful substances or colors, odors, or tastes to food and preserves its freshness.

High tensile strength

Stainless steel is extremely strong, and therefore it possesses sufficient weight and thickness to withstand repeated heating and washing. Due to its high tensile strength can be used to make food cans, hoppers, storing tanks, transportation containers, etc.

Easily cleanable

Stainless steel is easy to wipe clean and does not easily breed bacteria. In addition, it is low maintenance, and so food workers can clean it thoroughly and efficiently.

The other stainless steel properties useful in the food industry are its high durability, smooth surfaces, easy fabrication, and high abrasion.

What are the most commonly used grades of stainless steel in the food industry?

Some stainless steel grades are classified as food grades. Given below are some of the grades commonly made by SS manufacturers in India:

SS304: It is resistant to most corrosives. However, prolonged exposure to salt can eat it away.

SS316: It is the most commonly used food-grade stainless steel in the market today. It offers great resistance to salt exposure.

SS 430: Grade 430 stainless steel is low-carbon plain chromium ferritic stainless steel. This kind of stainless steel must be dried soon after it encounters moisture to prevent rusting.

What are the applications of stainless steel in the food industry

Following are some of the most prevalent products and applications of food-grade stainless steel:

  • Food processing, such as bulk storage, preparation, and transportation of corrosive food and beverage products.
  • Food preparation, such as culinary product manufacturing
  • Food presentation, such as making hot-dog rollers, cake stands, display racks, etc.
  • Agricultural applications that are used to manufacture watering and storage tanks and electrical and mechanical equipment.

Venus wires is a five-decade-old association with stainless steel, and we are the most efficient stainless steel bright bar manufacturers in India. We are reckoned to make and export an unmatched quality array of stainless steel products that are highly demanded amongst our clients. So if you are seeking the best food-grade stainless steel in the market, contact our team today.